the bacon experiment

I've been a bit lazy in getting this post up. Decided Sunday morning while the sun was blazing not only to cook out on the front porch a bit later in the morning but to pin the 2 ovens against each other in a bacon cookoff.
Started the bacon off in the ovens at 12:30pm.


15 mins in - Ovens are heating up (there is a lot of heat fog in oven B - the big box oven). Bacon may be ever so slightly starting to cook.


30 mins in - Bacon is making some progress! Oven B seems to be cooking the bacon faster.


45 mins in - Both pieces of bacon are looking good. The one in oven B has curled up along the fat lines which is a positive sign.


1 hour in - Bacon is looking pretty good so I have decided to take them out and see how they compare.


Oven A (pizza box oven) has produced a more smoky looking bacon but oven B has definitely done a better cooking job. Upon opening up that oven a huge amount of heat could be felt and the frying pan was so hot I had to wear an oven mitt in order to take it out of the oven!